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“Ancient Eateries began its journey over a decade ago with a single vision: to bring the authentic flavors of regional and international cuisines to food lovers everywhere. Our founder, Ashok Parimi, an IIT alumnus with a passion for food and a background in innovation, opened the first restaurant, Ancient Hyderabad. His dedication to preserving culinary traditions while embracing modern techniques set the tone for what would become a multi-brand success story.
From Ancient Hyderabad to Arabian Mandi, Ancient Andhra, Biryani by KG, and Lebanese Delight, our brands reflect our commitment to quality, authenticity, and an exceptional dining experience.”
“Ancient Eateries began its journey over a decade ago with a single vision: to bring the authentic flavors of regional and international cuisines to food lovers everywhere. Our founder, Ashok Parimi, an IIT alumnus with a passion for food and a background in innovation, opened the first restaurant, Ancient Hyderabad. His dedication to preserving culinary traditions while embracing modern techniques set the tone for what would become a multi-brand success story.
From Ancient Hyderabad to Arabian Mandi, Ancient Andhra, Biryani by KG, and Lebanese Delight, our brands reflect our commitment to quality, authenticity, and an exceptional dining experience.”
Mission:
“To bring authentic and diverse culinary experiences
from around the world, blending tradition with innovation
to create unforgettable dining moments for every guest.”
Vision:
“To be a leading global brand in the culinary world,
known for our commitment to authenticity,
quality, and innovation, and to inspire a
love for diverse cuisines.”
Ancient Eateries began as a small venture with a big dream: to bring authentic, unforgettable flavors to the table. Today, we are a renowned name in the culinary world, known for our dedication to quality and tradition.
As we expand with upcoming outlets in Hyderabad, we are excited to share our signature dining experience with new communities. Our journey of growth and excellence continues, paving the way for franchise opportunities and a future filled with flavor.
Ashok Parimi: “An IIT alumnus with a deep love for culinary arts, Ashok is the mastermind behind Ancient Eateries. With a background in innovation and patents in the mechanical industry, he combines his technical expertise with his passion for food to drive our brands forward.”
Arshad Shaikh: “Specializing in construction and development, Arshad joined Ancient Eateries in 2022, bringing his strategic vision and expertise to expand the brand’s footprint.”
Sabir Kazi: “With a focus on marketing and sales, Sabir’s role in the company has been pivotal in driving brand growth and connecting with our customers on a deeper level.”
Our portfolio includes five unique brands, each offering a distinct dining experience. From the rich flavors of Arabian Mandi to the spicy zest of Ancient Andhra, our brands are designed to cater to every palate.
From our humble beginnings to becoming a renowned name in the industry, Ancient Eateries continues to expand with new locations and franchise opportunities. With upcoming outlets in Bangalore and Hyderabad, we are committed to bringing our flavors to new audiences.
"Every dish we serve is rooted in tradition, crafted using authentic recipes passed down through generations."
"Our founder’s innovative spirit extends beyond the kitchen, driving continuous improvement in all aspects of our business."
"From Arabic to South Indian and Lebanese, our brands offer a variety of dining experiences under one umbrella"
Authenticity:
“Every dish we serve is rooted in tradition, crafted using authentic recipes passed down through generations.”
Innovation:
“Our founder’s innovative spirit extends beyond the kitchen, driving continuous improvement in all aspects of our business.”
Diverse Portfolio:
“From Arabic to South Indian and Lebanese, our brands offer a variety of dining experiences under one umbrella”
Galaxy Premium, Shop No. 1, Kausar Baugh, Kondhwa, Pune, Maharashtra 411048
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